Organic Italian Corn-Rice Lasagne Gluten Free

Viva Mais LASAGNE CORN AND RICE Biological The lasagna gluten Viva Mais, are produced with organic corn and rice grown in Italy and is therefore suitable for people who must exclude gluten from their diet. They do not contain eggs and are therefore also perfect in the preparations of vegan dishes. They can be used directly in the pan without precooking with liquid sauce and cooked in the oven at 180 degrees for 40 minutes or previously boiled in salted water for 6 minutes and baked in an oven for 20 minutes. INGREDIENTS * Maize flour, * rice flour. *biological PACKAGE 250g STABILITY AND STORAGE Store in a cool, dry place. PRODUCTION PLACE ITALY ORIGIN OF RAW MATERIALS Agriculture Italy AVERAGE NUTRITIONAL CONTRIBUTION To 100g ENERGY KJ / KCAL 1534/362 FATS 1.6 including acids Saturated fats 0.3 CARBS 79.9 of which sugars 0.5 FIBER 1.6 PROTEIN 6.1 SALT.